Easy Crepes

1 1/2 cup milk
1 cup all purpose flour
2 eggs
1/4 cup butter, melted and cooled
1/4 tsp salt

Directions:  Combine milk, flour, eggs, 2 tbsp butter and salt in food processor; process using on/off pulsing action until smooth.  Let stand at room temperature 30 minutes.  Heat 1/2 tsp butter in 7- in crepe pan or skillet over medium heat.  Process crepe batter until blended.  Pour 1/4 cup batter into hot pan; immediately rotate pan back and forth to swirl batter over entire surface.  Cook 1-2 minutes or until golden brown around edge and top is dry.  Carefully turn crepe with spatula and cook 30 seconds.  Repeat for remaining batter.  Fill with your favorite fruit or cheese and roll.