Ham and Cherry Sauce

10 lb ham
¼ cup applejuice
¼ cup water
1 tbs gloves

Directions: Preheat oven to 275 degrees F. (135 degrees C). Remove any visible excess fat from ham. Place the ham in a large turkey roasting oven bag and place in a baking dish. Pour juice and water over ham, remove as much air as possible and seal bag. Prick a few holes in bag to let steam escape and bake for 4 to 5 hours. Pour off excess juice and slice.

Cherry Sauce
1 cup dried cherries
2 ¼  cups water
2 tbs cornstarch
2 tbs light brown sugar
½ tsp pumpkin pie spice

Combine all ingredients in a pot and bring to a boil leaving ¼ cup water and cornstarch to the side. Reduce heat, simmer until cherries become plump, approx. 20 min. Mix 1/4 cup water and 2 tbs. cornstarch add to cherries, bring to BOIL to thicken. Remove from heat and serve. Note: mix water and cornstarch before adding to cherries or the starch will clump up.

Preheat oven to 275 degrees F. (135 degrees C). Remove any visible excess fat from ham. Place the ham in a large turkey roasting oven bag and place in a baking dish. Pour juice and water over ham, remove as much air as possible and seal bag. Prick a few holes in bag to let steam escape and bake for 4 to 5 hours. Pour off excess juice and slice.