Pasta Carbonara

1 lb. spaghetti pasta
4 slices bacon
2 egg yolks
2 Tbsp. milk
2 cloves garlic, minced
1/2 cup grated Parmesan cheese

Directions: Cook the bacon in a heavy skillet until crisp. Remove from pan and drain on paper towels. Set bacon aside.  Cook the pasta as directed on package. Meanwhile, combine the egg yolks, milk, and garlic in a medium bowl and beat until well blended.  When the pasta is cooked, drain and immediately return to the pot. Stir in the egg mixture and toss thoroughly until combined. Add the bacon and cheese and toss again to coat. Serve immediately.