Pasta Salad

1 pound bow tie or spiral pasta, drained
1 cup salad dressing, Italian
3 Tablespoons fresh or prepared basil pesto in oil
1/3 cup finely chopped red onion
1 red, yellow or green pepper, chopped
1 cup or 2 large Roma tomatoes, chopped
1 cup black olives, sliced
2 Tablespoons Mrs Dash Garlic & Herb or similar salt-free seasoning
2 Tablespoons shredded Parmesan cheese, optional
 
Directions:
Cook pasta, rinse in cold water, drain and set aside to cool.  Mix salad dressing and pesto together and pour over the pasta, mixing with pasta fork to coat.  Gently fold in remaining ingredients except the Parmesan cheese.  Sprinkle Parmesan cheese over the top and serve.