Sizzling Fajitas
1/2 cup a1 sauce
1/2 cup picante sauce
1 medium onion sliced
1 pound flank steak thinly sliced
1 tbsp olive oil
1 tbsp garlic powder
2 tbsp onion powder
1 tsp cayenne pepper
1 green pepper sliced
flour tortillas
sour cream
1 tomato chopped
1 pkg shredded cheese

Directions: In a small bowl combine steak sauce and picante sauce with seasoning.  Place steak in a baking dish and pour marinade over meat.  Marinade for 1 hour.  Cook onion and peppers in olive oil until tender.  Add steak and marinade to vegetables and cook until desired temperature.  Serve in tortillas with tomatoes, cheese and sour cream.