24 Oreo Cookies finely chopped
1/4 cup butter - melted
20 caramels
1/4 cup half-n-half
1 1/2 cups pecan pieces
3 squares semi sweet bakers chocolate

Directions: Preheat over to 350 degrees. Mix cookie crumbs and butter in pie pan.  Press firmly to bottom and side of pan with back of a spoon. Place caramels and half-n-half in microwave for 3 minutes or until melted. Stir in pecans and spread inside the crust.  Refrigerate 10 min. Chop 2 baking squares and sprinkle over caramel layer. Mealt remaining chocolate square in sperate bowl for 30 seconds. Drizzle over top of pie. Refrigerate until set and firm.